There are many ways to make stone flower fish, here is a home-style approach.

Main ingredient: stone flower fish 600g

Seasoning: salt, soy sauce, vinegar, green onion, ginger, peppercorns, cooking wine, cooking wine, blending oil

Methods:

1. stone flower fish cleaned, add salt, cooking wine, ginger, peppercorns, pickled for about an hour

2. green onion, ginger and garlic cut into shreds and wait for the use of

What to do? >Put a moderate amount of oil in the pot, burn to 90% hot

3. Slide in the stone flower fish

frying fire

4. Both sides of the frying burned to a slight yellow

5. Add dried peppercorns, dried red pepper, green onions, ginger and garlic, sugar, balsamic vinegar, soy sauce soy sauce, pepper

6. Cook for a while into the flavor, and then add the water simmering on medium heat and wait for the collection of soup when the salt

7. p>7. plate, sprinkled with green and red pepper can be

Shihua fish do this taste good to eat, for reference