Sautéed shrimp with chives and flowers is a simple and delicious home-cooked dish, which is tasty and nutritious, and is a good choice for family dinners and friends' gatherings. Here, let's learn how to make this delicious dish together.
Required materials
Fresh shrimp 200 grams
Chives 200 grams
Garlic moderate
Ginger moderate
Salt moderate
Chicken essence moderate
Soy sauce moderate
Wine moderate
Oil moderate
Operating steps
Prepare the ingredients
Prepared to eat the food. p>1. Prepare the ingredients
First, we need to prepare the required ingredients. Shell fresh shrimp to remove the intestinal mud, wash and spare. Chives cut into segments, wash and spare. Minced garlic and ginger ready.
2. Stir fry shrimp
Heat the pan, add the right amount of oil, add garlic, ginger and incense. Then add fresh shrimp and stir fry, add cooking wine to remove fishy. Stir-fry until the shrimp change color, then fish out and set aside.
3. Stir fry leek flowers
Heat the pan again, add the right amount of oil, add leek flowers stir fry. Add a pinch of salt, stir-fry until the leek flowers become soft, then add the fried shrimp.
4. Seasoning
Add the appropriate amount of salt, chicken essence, soy sauce, stir fry evenly can be removed from the pan.
Tips
The key to sautéing shrimp with chives and flowers is the heat, to keep the temperature in the pot moderate, do not add shrimp and chives and flowers too early, so as not to fry the dish taste is not good.
If the shrimp is not fresh, you can mix it with a little starch and water, marinate it for 10 minutes, and then rinse it with water, which can remove the fishy flavor of the shrimp.
If you like the taste more tender, you can add a little egg white when frying shrimp, stir-fry evenly and then add chive flowers to stir-fry together.