Question 2: How to make sliced rice cakes bought from supermarkets? It's best to eat spicy fried rice cakes (Korean signature snacks). I often make them at home by myself. The very simple method is as follows: 1. Put a little oil in the pot, add Korean hot sauce after it is slightly heated &; Korean soy sauce (two kinds of ingredients can be bought in supermarkets, it is recommended to buy small boxes, and then buy them after eating). Add about a spoonful and stir fry! 2. Add the rice cake, stir-fry and then add water (the height of the rice cake is equal to that of the rice cake) to cook. 3. After the water boils, turn off the heat, add a little salt and sugar, and cook for a while to taste before serving.
Question 3: How to make sliced rice cakes? Hello, I'm glad to help you.
I don't know if you have ever eaten fried rice cakes, that is, the kind played in Korean dramas, which are sold in stalls on the roadside and wrapped in thick red peppers.
I have eaten in places where there are many Koreans, and I have paid special attention to her practice, that is, put some oil in the pot.
When the oil is hot, stir-fry the rice cake strips or slices in a pot, and add more authentic Korean hot sauce.
(The roadside stalls are available for sale) If not, ordinary hot sauce can also be used, with more sugar; Stir-fry with water (or add broth),
When the Chili sauce starts to bubble, add the chopped cabbage, onion and carrot (or any vegetables you want to add,
Sliced ham), stir-fry until cooked, without adding salt.
Because I learned it secretly, I fried it twice myself, and the taste was ok.
So it may be different from the authentic frying method. Hmm. How interesting
Please accept it if you are satisfied ~
Question 4: How can sliced rice cakes bought in the supermarket be cooked to be soft and tasty? Sliced rice cakes are hard, but in fact, cooking hot pot is still delicious. I usually use it to make mala Tang. Here's how to heat the oil: first saute the pepper, add the rice cake and stir fry for a while, add Chili sauce (I like Lee Kum Kee's) and stir fry, add appropriate amount of water and salt, boil the water and collect the juice. This should be delicious ~
Question 5: How to slice the rice cake? Cut the rice cake into three equal parts, make it into a short cylinder, and then soak it in hot water.
Preheat the oil pan, stir-fry the meat slices in the pan until they are cooked for seven minutes.
Add minced garlic, shredded red pepper, sliced red pepper, sliced onion and sliced cabbage and stir-fry.
Add soy sauce and sugar to taste, add rice cake pieces and stir-fry, then turn to low heat to let the rice cake absorb the soup.
Finally, add Chili sauce and stir well.
Question 6: The easiest way to slice rice cakes! And delicious! Be homely! I. Babao Rice Cake
Raw materials: glutinous rice1000g, sugar 20g, hemp seed 20g, green plum 20g, raisin 20g, preserved peach 20g, white gourd 20g and lotus 20g.
Practice:
1, first wash1000g of glutinous rice, soak it in water for 24 hours, steam it in a drawer, take it out, mash it with a wooden stick, and spread it to cool for later use.
2. Stir 20 grams of sugar, hemp seed, green plum, raisin, preserved peach, wax gourd strip and white lotus to make stuffing.
3. Brush a layer of lard in the square plate, spread the mashed glutinous rice with a thickness of 1 cm, put a proper amount of stuffing in each layer, and spread three layers.
4. After steaming in the pot, cut it into small pieces with a knife and serve.
Second, the sandwich rice cake
Raw materials: glutinous rice1000g, adzuki bean 50g, moss 50g, red silk 50g, and proper amount of sugar.
Practice:
1, wash1000g of glutinous rice, soak for 24 hours, steam it in a drawer, take it out and mash it with a wooden stick, then spread it out and cut it into two pieces.
2. Boil 50 grams of adzuki beans, add 50 grams of sugar and 50 grams of green and red silk to make stuffing.
3. Sprinkle the stuffing on the surface of one piece, then put the other piece on the stuffing for compaction and compaction, and then cut it into pieces with a knife.
Third, fried white cake
Raw materials: glutinous rice1000g, 500ml oil.
Practice:
1, wash and soak1000g of glutinous rice, drain the water, steam it in a drawer until it is cooked, take it out and mash it with a wooden stick, and crush it into pieces.
2. First cut the rice cake into small pieces of about 50 grams with a knife, then put 500 ml of oil in the pot to boil, then add the rice cake, and take it out when it floats.
Fourth, fried rice cakes
Raw materials: glutinous rice1000g, japonica rice 250g, lard 50g, sugar 50g, osmanthus sauce 50g, and a little peanut oil.
Practice:
1, wash1000g glutinous rice and 250g japonica rice, soak them, then add water and grind them into slurry, and put them into a cloth bag to dry the water.
2. Put the slurry into the basin, add 50g of lard, 50g of sugar and 50g of osmanthus sauce and mix well.
3. Brush peanut oil on the square plate, put the stirred dough into the plate and spread it flat. Steam the upper drawer on high heat for about 30 minutes to cook.
4. After cooling, cut into cubes, then put them in a peanut oil pot and fry them thoroughly over medium heat.
Five, soup rice cake
Ingredients: rice cake, red beans, tremella.
Practice:
1. Wash the tremella hair; After washing red beans, soak them in hot water for half an hour.
2. Add a bowl of water and stew for half an hour.
3. After half an hour, add tremella to start cooking and stew for another half an hour.
4. After the rice cake is steamed, slice it or round it and add it to the soup.
Six, bean paste rice cake soup
1, boil the water in the pot, cut the Ningbo Shuimo rice cake into pieces and cook it in water, then heat it with low fire and wait for the second process. If you are willing to eat a little more, you can cut the rice cake thicker.
2. Add water to dilute the bean paste in a bowl like flour, slowly pour it into the pot where the rice cake is cooked, mix well with a spoon, and add some sugar according to everyone's taste, and it will be OK.
Seven, green vegetables and shredded pork fried rice cake
Raw materials: shredded pork, green vegetables (usually rape) and rice cakes.
Practice:
1, grab the shredded pork with tender meat powder, put the cooking wine and oil in and mix well; Cut the vegetables into suitable lengths.
2. Put oil in the pan, stir-fry shredded pork and vegetables, add some salt, stir-fry and remove for later use.
3. Add oil again, add the rice cake, stir fry quickly, and add some water continuously to prevent the rice cake from sticking to the pot. Stir fry until the rice cake becomes soft, add the fried shredded pork and vegetables, add some salt and chicken essence, and add some more water until the soup is basically dry.
Eight, crispy fried rice cakes and purple vegetable rolls
Ingredients: appropriate amount of rice cake, several pieces of laver, and appropriate amount of fried pulp.
Practice: First cut the rice cake into squares with random sizes, then wrap it with laver, dip it in deep-fried pulp, fry it at about 170 degrees until it is crispy, and serve it.
Tip: control the oil temperature, not too high or too low.
Nine, rice cake syrup
Ingredients: bicolor rice cake 150g, ginger slices 40g, water 450g and rock sugar 75g.
Practice: first cut the two-color rice cake into squares, with arbitrary size; Boil water and ginger slices; Add the rice cake and cook for about five minutes.
Tip: The sweetness can be reduced according to your preference. Cooking rice cakes should not take too long.
Ten, crisp fried Gillette water chestnut cake.
Ingredients: water chestnut cake, bread crumbs, eggs 1 egg, raw flour.
Practice: first cut the Sichuan hoof cake into pieces, cover it with raw flour, then add the egg paste, then paste the bread crumbs, boil the oil for about 170 degrees, and fry until golden. Then serve.
Tip: You can eat with tomato juice, so that it does not feel greasy.
Eleven, Guangdong and Hong Kong flavor rice cakes
Ingredients: all kinds of rice cakes and edible oil.
Practice:
1, frying-cut all kinds of rice cakes into pieces, with any size. Put a little oil ... > >
Question 7: How to make sliced rice cakes in the supermarket? I often cook them at home by myself. The very simple method is as follows: 1. Put a little oil in the pot, add Korean hot sauce after it is slightly hot&; Korean soy sauce (two kinds of ingredients can be bought in supermarkets, it is recommended to buy small boxes, and then buy them after eating). Add about a spoonful and stir fry! 2. Add the rice cake, stir-fry and then add water (the height of the rice cake is equal to that of the rice cake) to cook. 3. After the water boils, turn off the heat, add a little salt and sugar, and cook for a while to taste before serving.
Question 8: How to eat fried sliced rice cakes?
Details of ingredients
Appropriate amount of rice cake
Appropriate amount of cabbage
Carrot right amount
Appropriate amount of sweet and spicy sauce
Zhongla tasty
Fried technology
Twenty minutes takes time.
Ordinary difficulty
1
Blanch the rice cake in cold water for later use.
2
Slice carrots.
three
Wash and cut the cabbage.
four
Pour a little water into the sweet and spicy sauce, add salt and sugar and stir well.
five
Put the oil in the pan and stir-fry the carrots.
six
Pour the cabbage and continue to stir fry.
seven
Pour in rice cake slices.
eight
Pour in the sweet and spicy sauce.
nine
Stir fry evenly.
Question 9: Is there a simple and delicious way to cook rice cakes? I like sweet ones. This is a sliced rice cake with eight treasures bought in the supermarket.
Raw materials: glutinous rice1000g, sugar 20g, hemp seed 20g, green plum 20g, raisin 20g, preserved peach 20g, white gourd 20g and lotus 20g.
Practice:
1.First, wash1000g of glutinous rice, soak it in water for 24 hours, steam it in a drawer, take it out, mash it with a wooden stick and spread it for cooling.
2. Stir 20 grams of sugar, hemp seed, green plum, raisin, preserved peach, wax gourd strip and white lotus to make stuffing.
3. Brush a layer of lard in the square plate, spread the mashed glutinous rice with a thickness of 1 cm, put a proper amount of stuffing in each layer, and spread three layers.
4. After steaming in the pot, cut it into small pieces with a knife and serve.
Sandwich rice cake
Raw materials: glutinous rice1000g, adzuki bean 50g, moss 50g, red silk 50g, and proper amount of sugar.
Practice:
1.Wash1000g of glutinous rice, soak it for 24 hours, steam it in a drawer, take it out and mash it with a wooden stick, then spread it out and cut it into two pieces.
2. Boil 50g of adzuki beans, add 50g of sugar and 50g of green shredded pork to make stuffing.
3. Sprinkle the stuffing on the surface of one piece, then put the other piece on the stuffing for compaction and compaction, and then cut it into pieces with a knife. [3]
Fried white strip cake
Raw materials: glutinous rice1000g, 500ml oil.
Practice:
1.Wash and soak1000g of glutinous rice, drain the water, steam it in a drawer until it is cooked, take it out and mash it with a wooden stick, and crush it into pieces.
2. First cut the rice cake into small pieces of about 50g with a knife, then boil 500ml of oil in the pot, then add the rice cake, and take it out when it floats.
Fried rice cake
Raw materials: glutinous rice1000g, japonica rice 250g, lard 50g, sugar 50g, osmanthus sauce 50g, and a little peanut oil.
Practice:
1.Wash and soak1000g of glutinous rice and 250g of japonica rice, then add water and grind them into slurry, and put them into a cloth bag to dry the water.
2. Put the slurry into the basin, add 50g of lard, 50g of sugar and 50g of osmanthus sauce, and mix well.
3. Brush peanut oil on the square plate, put the stirred dough into the plate and spread it flat. Steam the upper drawer on high heat for about 30 minutes to cook.
4. Cool and cut into cubes, then put them in a peanut oil pot and fry them thoroughly over medium heat.
Tang rice cake
Ingredients: rice cake, red beans, tremella.
Practice:
1.Wash the tremella hair; After washing red beans, soak them in hot water for half an hour.
2. Add a bowl of water and stew for half an hour.
3. After half an hour, add tremella to start cooking and stew for another half an hour.
4. After the rice cake is steamed, slice it or round it and add it to the soup.
Rice cake soup
Practice:
1, cut the rice cake into 4 mm slices, rinse with cold water and soak for a few minutes;
2. Wash and shred pork, and marinate it with starch, soy sauce, salt and cooking wine for later use; Slice ginger into silk;
3, Chinese cabbage and kelp are washed, and kelp is best soaked for one hour in advance;
4. Put oil in a hot pot, saute shredded ginger, stir fry shredded pork for a while, mix cabbage well, add water, put rice cake slices, boil until the rice cake is soft, put kelp to cook, and season with salt.
Rice cake dessert store
Ingredients: bicolor rice cake 150g, ginger slices 40g, water 450g and rock sugar 75g.
Practice: first cut the two-color rice cake into squares, with arbitrary size; Boil water and ginger slices; Add the rice cake and cook for about five minutes.
Tip: The sweetness can be reduced according to your preference. Cooking rice cakes should not take too long.
Crispy fried Gillette water chestnut cake
Ingredients: water chestnut cake, bread crumbs, eggs 1 egg, raw flour.
Practice: First, cut water chestnut cake into pieces, cover it with raw flour, add egg paste, then paste bread crumbs, boil oil for about 170 degrees, and fry until golden brown. Then serve.
Tip: You can eat with tomato juice, so that it does not feel greasy.
Yuegang flavor rice cake
Ingredients: all kinds of rice cakes and edible oil.
Practice:
1.Fry-Cut all kinds of rice cakes into pieces with arbitrary size. Add a little oil and fry the rice cake until golden.
2. Steaming-Cut all kinds of rice cakes into pieces and steam them thoroughly.
Tip: The above practices keep the original flavor of rice cakes, and the taste is delicate and smooth.
Crab small rice cake
Ingredients: crab, rice cake, onion, ginger, low sodium salt, sugar, soy sauce, monosodium glutamate, cooking wine, water starch.
Practice:
1.Cut the crabs in half, fry them in the oil pan and take them out;
2. Stir-fry the rice cake in the remaining oil;
3. Put the fried crabs into the pot and stir-fry them together;
4. Add cooking wine, ginger, soy sauce, etc. for seasoning and then simmer for a while;
5. Then, add sugar and a little monosodium glutamate;
6. Finally, thicken and you can cook.
Ribs rice cake
1 Pork spine meat from Changzhou, Wuxi and other places is selected for the ribs rice cake. After being pickled with soy sauce,
2. Put it into an oil pan mixed with soy sauce, oil, sugar, minced onion and ginger, wine, etc., and blanch it to the color ... > >
Question 10: How to make sliced rice cakes bought in the supermarket? I don't know if you have ever eaten fried rice cakes, that is, the kind played in Korean dramas, which are sold in stalls on the roadside and wrapped in thick red peppers.
I have eaten in many Korean places, and I have paid special attention to her practice, that is, put some oil in the pot. After the oil is hot, put the rice cake strips or pieces in the pot and fry them, and add more authentic Korean hot sauce (which is available at roadside stalls). If not, ordinary hot sauce can be used, and add more sugar; Stir-fry with water (or add broth). When the Chili sauce begins to bubble, put the chopped cabbage, onion and carrot (or any vegetables you want to add, ham slices) and stir-fry until cooked, without adding salt.
Because I learned it secretly, I have fried it twice, and the taste is ok, so it may be different from the authentic frying method. Hmm. How interesting