Ingredients:

Flour

Oil

Black pepper

Five-spice powder

Salt

Scallion

Sesame seeds

Water

Methods:

1, add the right amount of salt to the flour and mix well

2, then Add appropriate amount of water to the flour and knead into a smooth dough, cover with plastic wrap (grind some oil on the wrap beforehand to prevent sticking).

3. Roll out the dough into a large sheet

4. Brush the sheet with oil and sprinkle with black pepper, five-spice powder and chopped green onion

5. Then roll the dough from small to large

6. oil, (a little more) on low heat

8, fry until browned on both sides is good

Tips:

1, the next frying pan, the oil must be low heat Oh, otherwise it is easy to scorch off!

2, there is a frying method, that is, without oil frying, turn the fire to the minimum, and then wait until the pan feels slightly hot when the next slice, and then slowly fry until both sides of the caramelized on it. Reminder, this frying method to be in the 3rd step when you have to put sesame seeds, oh, otherwise sesame seeds will be paste off.

Sesame Seed Cookies

Materials:

Flour 200g

Water 110g

Yeast 1 tbsp

Sugar 1 tbsp

Salt 1/4 tsp

Salted oil 1/2 tbsp

Sesame seed paste 1 tbsp

Pepper 1 tsp

Water moderate amount

Sesame seed sauce 1 tbsp

Pepper 1 tbsp

Mixed sesame seed paste 1 tsp

Egg wash a little

White sesame seeds a little

Methods:

1: Mix the dough ingredients and knead the dough. Put it in a warm place and let it ferment until it doubles in size

2. Mix the sesame paste with a little water and pretzel salt to make a thin paste

3. Roll out the fermented dough into a sheet about 3mm thick

4. Spread the sesame paste evenly on it

5. Roll up the dough to form a tube shape. Cut into 8 equal portions

6. Take a small squeeze and wrap the ends around and knead them, pressing them into small round cakes

7. Arrange the cakes on a baking sheet, leaving some space in the center. Prevent sticking when baking

8, shabu shabu egg wash on the biscuits, sprinkled with white sesame seeds

9, preheat the oven at 170 degrees, middle and upper and lower heat for 20 minutes

Tips:

Faodin biscuits itself is fluffy and fluffy, sandwiched between layers of sesame sauce and pretzels after baking, mixed with a slight baking aroma, take a bite, well, that's the taste! Crispy and delicious 。。。。。。