1. Raw materials: 200 grams of chili noodles, 100 grams of light soy sauce, 50 grams of dark soy sauce, 50 grams each of garlic cloves, ginger, and scallions, and 40 grams of sugar.

2. Place the chili noodles in a small basin, add appropriate amount of boiling water to soak, and set aside.

3. Wash the green onions and cut them into sections; soak the ginger, wash it and pat it loose with a knife; wash the garlic cloves and control all the moisture.

4. Place the ginger and garlic cloves*** in an electric mixer, beat into a fine paste, and serve.

5. Pour the minced ginger and garlic into the chili noodles and mix well.

6. Add sugar, dark soy sauce, light soy sauce and scallion white segments in sequence, and mix thoroughly.

7. Seal the mouth with plastic wrap and let it rest in the refrigerator for half a month. Serve.