main ingredients

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5g meat

auxiliary materials

oil

1 tablespoon

salt

soy sauce

2 tablespoons

sugar

1 teaspoon

ginger < Wipe the soy sauce

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3.

a small amount of oil, fry the skin down, and then turn it over

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4.

Slice the soy sauce, salt and sugar

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5.

Put the skin down into the bowl.