50g of low-gluten flour, 3g of strawberry powder, 35g of dried strawberries, 3 egg yolks, 20g of fresh milk, 20g of vegetable oil, 3 egg whites, 30g of powdered sugar, 5cc of corn flour 10g, 6 pieces of white vinegar, and 6-inch moving mould 1.

working methods

Prepare all the materials first.

1: Prepare all materials first.

Mix egg yolk, fresh milk, vegetable oil, strawberry powder and

2: Put the egg yolk, fresh milk, vegetable oil, strawberry powder and dried strawberries into the basin and mix well.

Then sift the low-gluten flour and mix in the egg paste.

3: Then sift in the low-gluten flour and mix in the egg paste.

Stir well until no white flour can be seen.

4: Stir well until no white flour can be seen.

Then I started to beat the egg whites. Add the egg whites first.

5: Then start beating the egg whites. Add white vinegar before beating the egg whites.

The powdered sugar is added to the egg white three times, the last time.

6: Add the egg whites into the powdered sugar three times, and add the powdered sugar and corn flour together for the last time.

Stir the egg whites until they foam and get wet.

7: Beat the egg whites until they are wet and foamy.

Add 1/3 beaten protein to the batter quickly.

8: Take 1/3 beaten egg whites and stir them quickly and gently. (oven preheating 180 degrees)

Pour the batter back into the remaining 2/3 eggs.

9: Pour the stirred batter back to the remaining 2/3 protein, and stir quickly and gently again.

Pour the batter into a movable mold and gently stir.

10: Pour the evenly stirred batter into a movable mold, and gently shake out the bubbles in the batter.

Oven 180 degree baking 10 minute.

1 1: oven 180 degree baking 10 minute, and then 150 degree baking for 25 minutes until the cake is cooked.

After taking out the cake, mold it on the table first.

12: After taking out the cake, knock the cake mold on the table 2~3 times, then turn the cake upside down and let it cool, and then demould it.

It's done.

13: Done.

Supplementary photos. Make your own cream cake.

14: Supplementary photos. Make your own cream cake. )