There are many kinds of rice noodles now, including superfine powder, fine powder, ribs, cold chicken, black pepper chicken, beef and mutton. Frankly speaking, what excites me is the rice noodles in Yunnan, and then a whole bowl of vinegar, Chili oil and sesame oil, which is very emotional. Ok, let's talk about how to make delicious rice noodles at home.
Prepare food in advance: chicken skeleton, ribs, rice noodles, half a piece of soybean oil skin, thousand pages of tofu, a small green vegetable, bean sprouts, eggs, shrimp balls, crab sticks and kelp (you can prepare in advance if you like); Condiments: Zanthoxylum bungeanum oil, Zanthoxylum bungeanum oil, white pepper, Yipin Xian, salt, monosodium glutamate and chicken essence.
Ok, I'm going to do it step by step: first soak the rice noodles, boil water in the pot, stop the fire after the water boils, and put the dried rice noodles in for 2.5 to 3 hours; So as to prepare the bone soup in advance, and put the chicken skeleton and the pig bone into a pot to simmer for preparation; The following materials are prepared step by step: shredded bean skin, washed green vegetables and bean sprouts, chopped green onions, cooked quail eggs, shelled, and sliced thousands of pages of tofu, shrimp balls and crab sticks in half; Then the rice noodles can be cooked. Rinse the soaked rice noodles with cold water for 2-3 times, and then drain. Prepare a stone pot and take out the bone soup. If it is heavy, it can be seasoned with moderate hot pot seasoning. Next, add shrimp balls, rice noodles, vegetables and fruits. Then cook it. Add a small amount of sesame oil and Chili oil (pepper is not required if you don't eat spicy food) and stir well. Ok, delicious rice noodles are ready.
Be sure to prepare the bowl in advance and add Chili oil, sesame oil and vanilla. All right, eat, if you can't hold back your saliva. Does it feel simple? Delicious, healthy, clean and hygienic.