Skim the blood foam when the water boils, pour in soy sauce, pepper, MSG, stew for 2 hours on low heat, put the radish when the ribs are 8 mature, put in the salt bar at this time, the radish stewed out of the pot. Seafood Family Portrait is a classic Lu cuisine, which has been improved by the clever Dalian Yin after it was introduced to Dalian, adding a lot of fresh seafood. Because the seafood produced in Dalian is of good quality and full of flavor, the seafood family meal has long been "better than blue". Shrimp naturally thawed, washed and picked off the shrimp line (some high-quality single-frozen shrimp has been picked off the shrimp line, but still need to check to remove the residue), add salt.

This time add tofu foam, use chopsticks to each tofu foam tie, tie out small holes conducive to better flavor of tofu foam, stirring a cover and then simmer for about five minutes; will be cleaned, the pot add water, put a few pieces of onion and ginger, 2 star anise, a little cinnamon, 10 grams of cooking wine, will be put into the pork, high heat to boil, cook until the meat color whitish, no blood color and then fish out. Add on the pig's trotters, cooking wine, green onions, ginger, salt, pepper, soup boiled to remove the floating foam, with a high fire until the pig's trotters color, then move to a small fire stew, collect the thick juice is ready.

Then all the ingredients together into the pot, stir-fry evenly can be out of the pot, and finally can be sprinkled with a handful of parsley, sesame seeds, a huge incomparable dry pot is done! Is not the mouth watering ah, hurry up to do it we sit in the pot pour clean vegetable oil, hot, by burning oil work we prepare a little auxiliary materials, dried chili pepper section, white sesame seeds, coriander section, salt. Sugar, vinegar, soy sauce. First of all, prepare the ingredients and seasonings: a piece of pork, glutinous rice, a few peppercorns, salt, sugar, oil, seafood sauce, dark soy sauce, cooking wine and monosodium glutamate (MSG), a side dish of potatoes. Steps: 1, fans soaked in boiling water for 20 minutes, in order to make the back of the stir-fried fans do not stick, can be soaked in boiling water soaked fans with cold water to rinse and standby . Scramble the eggs and set aside. The first thing you need to do is to use the rest of the oil in the pan to fry the garlic, and then pour in the mung bean sprouts and stir-fry them.