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Method and ingredients of cold noodle soup
Ingredients of cold noodle soup: clear water 1 l (cold boiled or mineral water), 5g of ginger (finely chopped), 0g of garlic 1 5g (minced), 50ML of white vinegar, 3 tablespoons of beef powder1spoon of sugar, 4g of salt and 5-8ML of light soy sauce. First, make cold noodle soup, cut ginger and garlic into fine powder, then add sugar and mix well; Pour a small amount of warm water to melt sugar and stimulate the aroma of ginger and garlic; Pour the prepared ginger and garlic juice into the prepared 1 liter of clean water; Add white vinegar, beef powder, salt and soy sauce to taste; After being stirred evenly, put it in the refrigerator for later use; After cold storage, filter out ginger and garlic residue with a sieve for later use.

General practice (overall practice) of Korean cold noodle soup: main ingredients: mineral water, minced garlic (2 cloves in a bowl), ginger slices, sugar (1 spoon), white vinegar, (sweet and sour = 2:1), Chili noodles, salt, seafood soy sauce, monosodium glutamate, and minor ingredients according to personal taste: Korean hot sauce, sesame seeds. Spare. Cook cold noodles. Soak in cold water first. Before eating, soak in boiling water for about two minutes and shower with tap water. Pour cold noodle soup on it. Cold noodles are not afraid of cold. You can put ice cubes in cold noodle soup to improve the taste.

Soup clear soup: ice water, some sour rice vinegar, a few drops of soy sauce (not too much) salt, sugar, vegetarian, a little Jiang Mo, minced garlic, coriander and shredded cucumber. Minor ingredients: pear slices, shredded apples, shredded carrots and shredded apples and pears are added according to personal circumstances. Meat soup: the clear soup with ice water replaced with beef bones or beef is divided into two categories in terms of cold noodles, which is actually the taste of soup. Yanbian represents Yanji cold noodles, which are salty and spicy, and the area is Jilin and Liaoning; Jixi department represents Jixi cold noodles, which is sweet and sour, and is located in Heilongjiang Province.