Moderate amount of chicken wings

Appropriate amount of sweet potato slices

Appropriate amount of carrot slices

Garlic right amount

Appropriate amount of lotus root slices

Appropriate amount of lettuce slices

Appropriate amount of coriander

Regan Noodles moderate amount

A big bag of sauces in braised pot.

Small amount of salt

Appropriate amount of clear water

Steps of home-made braised pot

1 Take a packet of stew sauce.

2. Tear open and seal the bags, and take out the sauce packages in turn. There are eight packages, namely: red dates, medlar and sesame packages, secret sauce, sauce powder packages, secret base oil, secret seafood sauce, secret spicy sauce, secret sauce and secret oil.

The main ingredient I use here is chicken wings. In fact, personally, if we can add seafood ingredients like live metapenaeus ensis and squid, the taste will be more delicious. Wash and drain the chicken wings, and then draw flower knives on both longitudinal sides to facilitate the taste.

4 Take the secret seafood sauce and secret oil.

5 pour into the chicken wings and stir evenly for pickling.

6 continue to add the secret spicy sauce.

7 After mixing evenly, set aside the main ingredients for later use.

8 Prepare the vegetable base when curing. This vegetable can be matched according to your own preferences. I choose the commonly used green and red peppers, carrot slices, sweet potato slices and garlic here.

9 Prepare the side dishes needed later. Here I have prepared lotus root slices, lettuce slices, coriander and Regan Noodles.

10

Take half a glass of water and prepare to mix it with the sauce powder bag.

1 1

Stir the sauce powder packet evenly with a spoon and set aside for later use.

12

Take another cup and a half of water and pour it into the pot.

13

Add the secret sauce.

14

Continue to add a small amount of salt.

15

After the water boils, pour the sauce powder package into the pot.

16

Keep stirring with a spoon.

17

Until the color is black, red and bright, it can be scooped up and put into a bowl for later use.

18

Take a non-stick pan or electric cooker that can be used on an induction cooker. I use a multifunctional electric cooker here. Plug the pan in, choose a small fire and put in the secret base oil.

19

Wait for the bottom oil to melt.

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Pour in the vegetable base prepared in advance.

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Stir-fry with a wooden spoon for a while and then add red dates, medlar and sesame seeds.

22

Cover the pot and simmer for about five minutes. The fire should not be too big to avoid sticking to the pot.

23

Spread the previously mixed main ingredients on the vegetable base, then continue to cover and stew for 5 minutes.

24

Add the secret juice.

25

Spread the lotus root slices.

26

Spread the lettuce slices.

27

Spread the prepared stew sauce evenly in the pot.

28

Cover the pot and continue to stew until the sauce is stewed and the main ingredients are cooked.

29

When the ingredients in it are almost eaten, you can add a proper amount of boiling water (it is better if you have broth), and after the soup boils, you can continue to rinse your favorite ingredients, such as coriander, Regan Noodles and meatballs!