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Bitter melon and lean meat diced fried tender corn practice

Bitter melon lean meat diced fried corn is a delicious and tasty home-cooked dishes, with bitter melon and lean meat cut into small dices with young corn stir-fry, do out of the finished product flavor is very tasty, the following to share its practice to show you.

Tools / materials

150 grams of pork, tender corn 1 stick, 1 bitter melon, ginger, garlic rice moderate, soy sauce, cooking wine moderate.

01

Prepare all the ingredients.

02

Remove the seeds from the bitter melon, then cut into small dices, and get the corn kernels out and set aside.

03

Cut the lean meat into small dices and marinate for a few minutes with moderate salt, ginger paste, soy sauce and cooking wine.

04

pot filled with a moderate amount of water to boil, put the bitter melon diced into the sear a little water, and then fished up and spare.

05

open the fire under the oil, put the garlic rice into the incense, put the diced meat into the stir-fry until browned, and then spatula to the side of the pan and then under the appropriate amount of oil to the pot space.

06

Put the bitter melon diced into it and add the right amount of salt and sugar.

07

Stir fry for a while, and then mixed with the diced meat stir fry over high heat and shovel on the plate.

08

and then open the fire under the oil, put the corn into the moderate amount of salt and stir fry on medium heat for about 1 minute. Tender corn is very easy to cook so do not stir fry too long, stir fry long will become hard

09

Then the bitter melon diced meat back to the pot mix together stir fry for about a minute on it.