How to make grilled sausage "air fryer"? :

The grilled sausage thawed and slashed? Place the sausage on the air fryer grill.

165 degrees for 10 minutes.

Out of the pot according to personal taste can be sprinkled with paprika, pepper and so on sausage.

Super simple grilled sausage (air fryer version)

Ingredients ?

Intestine

Super simple grilled sausage (air fryer version) practice ?

1. Volcanic sausage (or ordinary starch sausage) thawed front and back three cuts

2. put into the air fryer baking tray without preheating, 165 degrees baked 12 minutes (if you want to put cumin this step can only be put)

3. open the flip side of the 165 degrees baked for 4 minutes (each pot has its own temperament, like to burnt and crispy properly delayed)

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Lazy people welfare air fryer baked sausage

Information ?

Taiwanese sausage

Lazy people welfare air fryer one Grilled sausage recipe ?

Taiwanese sausage frozen

Air fryer 180 degrees preheating five minutes

Placed in the slashed sausage as much as you like how to slash or not slash 180 degrees baked for 6 minutes, turn over and baked for another 5 minutes or so

Take it out at any time to see how you like the texture and color

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Crispy outer layer of skin, tender meat inside, more than the outside of the beautiful. Tender inner meat More beautiful than the outside!

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Air fryer baked sausage

Meat sausage cut flower knife, easy to bake through the heart, fry the oil out

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Air fryer, preheat at 150 degrees for 2 minutes. Add the meat sausage and bake for 10 minutes, turning once in between.

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Bake, out of the oven (you can see that the surface of the sausage skin is drier and more crispy, and you can see inside the slit of the cutter that the oil in the meat sausage has been fried out.) .

Can be placed in the bento box inside, eat not finished put in the refrigerator, want to eat, with the microwave oven ding 1 minute, and is crispy.

Dipped in a little chili powder is even better. If you don't like spicy food, you can choose a less spicy chili powder.

Generally chili powder has other seasonings added to it, and it tastes great. You don't need to add other seasonings.

This is not brushed with oil, it is the meat sausage itself is fried out of the oil. After adding chili powder and mixing it a bit, the oil is also coated on the surface of the whole sausage, which makes it look shiny and appetizing.

Meat sausage is usually made from fat and lean meat.

If you want to lose fat, you can choose vegetarian ham sausage. However, it is better to brush a little bit of oil on the surface of the ham sausage when baking, otherwise it will be too dry.

Note: Do not brush the oil at the beginning, when the surface of the ham and sausage baked a little dry, slightly brush a little oil.

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Tips

This is so simple, after reading you have learned, you have no need for tips.