Side dishes for boiled pork slices are: bean sprouts, lotus root slices, fungus, bean skin and celery.

One, bean sprouts

Bean sprouts are a very common side dish with a crisp texture and high nutritional value, which can help tone down the spicy flavor of boiled pork slices. When making boiled pork slices, blanch the bean sprouts and add them to the broth of the boiled pork slices and cook them. The crisp texture of the bean sprouts complements the fresh and spicy taste of the poached pork slices, making them appetizing.

Two, lotus root slices

Lotus root slices are a refreshing and nutritious side dish that is very high in fiber. When making boiled pork slices, cut the lotus root slices into thin slices, blanch them and put them into the broth of boiled pork slices. The refreshing taste of the lotus root slices and the spiciness of the poached pork slices balance each other out, making for a more comfortable meal.

Three, fungus

Fungus is a very common side dish, it is tough and nutritious, can help increase the taste and nutritional value of boiled pork slices. When making poached pork slices, blanch the fungus and add it to the poached pork slices in the broth and cook it. The toughness of the fungus complements the fresh and spicy taste of the poached pork slices.

Four, bean skin

When making boiled pork slices, blanch the bean skin and put it into the broth of boiled pork slices, and then eat it after cooking. The soft texture of the bean skins and the spicy flavor of the boiled pork slices balance each other out.

Five, celery

When making boiled pork slices, cut celery into small pieces, blanch it and put it into the boiled pork slices in the soup, cook it and then you can eat it. The crisp texture of the celery complements the fresh and spicy taste of the poached pork slices, making it more appetizing to eat.