Hot pot dishes are as follows:

1. Vegetables:

Cabbage, Chinese cabbage, bean sprouts, cucumber, mushrooms, day lily, lotus root slices, Cilantro, lettuce, baby greens, potato slices, enoki mushrooms, mushrooms, day lily.

2. Meat:

Chicken wings, chicken feet, duck tongue, crab sticks, sausages, red sausages, mutton rolls, mutton skewers, beef louvers, squid, fish fillets, pork Loin, pork brain, tenderloin, beef, donkey meat, eggs, rice crackers, dumplings, pumpkin cakes, rice, instant noodles, fish balls, shrimp balls, duck intestines, lunch meat.

3. Aquatic products:

Curian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, cuttlefish, water squid , fish maw, fish lips, shark fins, fresh scallops, hairtail and kelp, etc.

4. Soy products:

Tofu skin, yuba, frozen tofu, Japanese tofu, vegetarian chicken, dried tea, tofu soak, and Qianzhang knot.

5. Staple foods:

Hand-made noodles, multi-grain noodles, wide noodles, vermicelli, vermicelli, corn, fried dough sticks, and rice cakes.