On May 30th, 20 14, the seventh episode of China on the Tip of the Tongue, a Chinese CCTV food documentary, introduced Baba, a special food name in Maotanchang Town, Lu 'an City, Anhui Province, which made Baba, a local special food name, famous for a time.

In this episode, the audience will see three meals of different families, such as salted duck eggs, potatoes, fried buns, pea noodles, green palms, wormwood Baba and so on. College entrance examination students in Mao Dan Factory Middle School, factory youths who have worked in Foxconn for more than 10, and the young couple who quit their jobs in Beijing and moved to Dali will make the audience feel that different people have different choices about life.

Ding Zheng, director of classification, said that the difference between three meals and home cooking is that it pays more attention to social issues. Because of modern social life, some people have to choose fast breakfast, while others still choose leisurely morning tea.

"Three meals":

Three meals a day is almost the same dietary system for human beings, but the same meal in China has turned into a different rhythm of life and shaped different feelings of life. The desire for food comes from human instinct, but everyone's choice of food is different, even the opposite.

Tianjin pancake fruit, Chongqing breakfast noodles, Guangzhou fancy morning tea, Xiangxiang salted duck eggs, Yi human flesh. All kinds of food have their own stories behind them. Some people like to eat meat, while others like to be vegetarian. Some people pursue success, while others pursue inner peace.