Pork ribs in sour soup can have a very good appetizing and digestion effect. Although it is meat, the taste of sour soup can also bring different deliciousness and texture, so let’s introduce it in detail below. , different ways to cook pork ribs in sour soup.

Method 1

1. Stew the ribs with water

2. Cut the tomatoes into granules and put them into the oil pan (a small amount of lard) Make tomato sauce

3. Add the ribs and soup that have been simmered, add salt and some pepper

4. Wait for the soup to rise, add ham sausage, potatoes and cabbage , bean sprouts and other side dishes

5. Finally add chopped green onion and complete.

Method 2

1. Cut the radish into small pieces. Blanch the short ribs in cold water, wash and drain with hot water. Star anise, peppercorns, cumin, and bay leaves are packed into the box

2. Put the blanched ribs in the pressure cooker, add salt and the box, ginger cubes, and green onion segments, and put it on high pressure for 10 minutes on medium heat. Then add radish and vinegar and continue to press for 5 minutes. Put chicken essence and sesame oil out of the pot

Method 3.

Ingredients

Main ingredients: half a catty of short ribs;

Accessory ingredients: greens Half a radish, star anise, Sichuan peppercorns, fennel, appropriate amount of bay leaves, green onion, ginger, salt, vinegar, appropriate amount of chicken essence

Pork Ribs in Sour Soup

1. Cut the radish into small pieces. Blanch the short ribs in cold water, wash and drain with hot water. Star anise, peppercorns, fennel, and bay leaves are packed into the box

2. Put the blanched ribs in the pressure cooker, add salt and the box, ginger cubes, and green onion segments, and put it on high pressure for 10 minutes on medium heat. Then add radish and vinegar and continue to press for 5 minutes. Add chicken essence and sesame oil after taking it out of the pot

Tips

This soup must have a lot of vinegar to make it taste better. How much you put depends on your taste.