Of course. Peach kernel is the seed in the peach pit. Peach kernel is a very common medicine in traditional Chinese medicine. It can be eaten as a snack and has many benefits to the human body. Peach kernel needs to be processed to be more delicious, and because peach kernel is less toxic, there are many precautions when eating it. Because peach kernel is poisonous, it is not advisable to eat more. It is a warm food, rich in protein. It is not advisable to eat more than 20 capsules a day, and eat as little as possible.
Peach kernel: the name of Chinese medicine. It is a dry and mature seed of peach or apricot in Rosaceae. Harvest the fruit when it is ripe, remove the pulp and the shell of the core, take out the seeds and dry them in the sun.
Description: Peach kernel is oblate and oval, with yellowish brown to reddish brown surface and dense granular protrusions. One end is pointed, the middle part is swollen, and the other end is slightly oblique at an obtuse angle, with a thin edge. There is a short umbilical cord on the top side, and there is a slightly darker and less obvious confluence at the round end, and most vascular bundles spread out from the confluence. The seed coat is thin and oily. Slight breath and bitter taste.
Health tip: Pregnant women should not eat peach kernels, and the toxins produced by peach kernels have a great influence on the fetus. People with blood dryness deficiency should not eat peach kernel, which may lead to aggravation of the disease. Peach kernel will produce a small amount of toxins after eating, so it is not advisable to eat more.