I think enamel pots are good.

Enamel is an inorganic glass enamel coated and burned on the surface of metal base. Enamel pot is heated evenly, with heavy body and good sealing, which is especially suitable for stewing dishes for a long time. Enamel pot is essentially a cast iron pot, so it has the characteristics of corrosion resistance, wear resistance and high temperature resistance, and is not easy to be damaged. Enamel pots can be used for frying, barbecuing, baking with salt and other Chinese and western dishes, and even in the oven.

Introduction of enamel pot

Because of its different materials, enamel pot can be used not only for making soup and stewing soup, but also for frying, frying, frying, boiling, etc. It can be called an all-purpose pot in pots. Enamel pot can also be used to cook hot pot, and only a small fire is needed to make food boil. Especially suitable for use in winter, it can store heat for a long time after turning off the fire and eat hot food.

Because cast iron has good heat storage, its heat preservation is naturally excellent. Coupled with its tightness, it can be called the "ceiling" of the stew pot industry, so it further reduces the loss of heat in the pot. It is also very important that the enamel pot does not choose stoves, and gas stoves, induction cookers, ceramic stoves, electric stoves and even ovens can be used.

As the enamel pot is made of cast iron, it is resistant to falling for a long time and can be a "family heirloom" if it is well maintained. In addition to good sealing, the enamel pot is also designed with "water collecting nails" (that is, small dots) on its lid. Its function can be great. When the water vapor sticks to the pot cover, the function of the water collecting nail is to make the water vapor condense into water droplets and return to the pot again.