Fat, garlic, pepper. Salt, monosodium glutamate, Chinese cabbage, raw flour.
operational approach
0 1 First, cut the fat into thin slices and pour it into a frying pan to fry the oil, as shown in the figure below.
02
Then cut the garlic into minced garlic, and cut the yellow pepper into pepper foam, as shown in the figure below.
Then pour the garlic and pepper into the pot and saute, as shown in the figure below.
Then pinch the Chinese cabbage and wash it, as shown in the figure below. Regarding the choice of Chinese cabbage, Xiao Bian suggested that it would be safer to choose those Chinese cabbages with bug eyes when staying at home.
Then pour the Chinese cabbage into the pot and stir-fry for three minutes, as shown in the figure below.
06 Then add a proper amount of salt and monosodium glutamate into the pot and stir-fry for 1 min, as shown in the figure below.
Then add a proper amount of cornstarch water into the pot to thicken it, as shown in the figure below.
A delicious stir-fried Chinese cabbage is ready, I hope everyone will like it. Have you learned? Give it a try quickly.
Well, that's the general content,