Steak can be boiled in boiled water
The main ingredients for boiled steak include steak, dragonfly, beef tendon, and tomato beef bone pot bottom. The tenderness of the steak and the refreshingness of the tomatoes make this dish The dish highlights the unique taste of steak and tomato pot bottom, and its texture is refreshing and tender.
Ingredients
Steak 1000g
Beef bone 1600g
Tomato 500g
Chicken fat 50 grams
Ginger 10 grams
Steak 1000 grams
Mariner powder 5 grams
Spice powder 10 grams
10 grams of fresh pepper
20 grams of seasoning salt
15 grams of green onions
10 grams of garlic
How to cook steak
p>Soak beef bones (1600 grams) in cold water for about 1 hour and then take them out
Put the soaked beef bones into boiling water and scald them completely to remove the blood
Put the beef bones into a large pot, add green onions (15g), ginger (10g), garlic (10), and enough water;
Bring it to a boil over high heat and then turn Boil over medium heat until half of the water in the pot is left. Use a spoon to remove the fat and foam floating on it.
When the soup becomes milky white, simmer for 3 hours and use a spoon to remove it. The fat and foam floating on top
Continue to simmer the bones until the soup turns into a thick milky white stock
Add tomatoes (500g), chicken fat (50g), and fresh pepper (10g), seasoning salt (20g) and simmer for 1 hour, the bottom part of the pot is completed
Cut the steak into 12cm long, 6cm wide and 1cm thick pieces
Put them in and marinate Powder (2.5g), spice powder (5g), fresh pepper (5g), mix well with 100g of water, then place in a fresh-keeping cabinet to marinate for 3-4 hours
After the first marinade Take out the steak and wash away the excess blood
Add in Chef Ding’s marinade powder (2.5g), spice powder (5g), fresh pepper (5g), and 100g water for the second marinade After 5-8 hours of preparation, put it in the bottom of the pot and cook for three minutes before eating