1, soft pocket long fish

Soft pocket long fish, also known as soft pocket eel, is a very famous dish in Huaiyang cuisine, this dish is to the local eel as the main ingredients for the production of eating flavorful, tender meat, rich in nutrients, has a very good nourishing tonic effect.

2, crabmeat lion's head

Crabmeat lion's head is a traditional dish originating from Yangzhou, Jiangsu Province, this dish has a lot of practices, are made of crab meat and pork mixed meatballs as the main ingredients, can be stewed, braised, blanching, etc., eat the texture of the fluffy, fat but not greasy.

3, big boiled dry silk

Big boiled dry silk, also known as chicken juice boiled dry silk, is very concerned about knife work and fire in Huaiyang cuisine, a classic dish, this dish is fine, rich ingredients, and according to the different ingredients of the season will also change, eat very fresh and delicious.

4, white robe shrimp

White robe shrimp is also a very classic dish in Huaiyang cuisine, and soft pockets of long fish and known as the "Huai fried two peaks", shrimp white crystal color, eat very tender and delicious, people's lips and teeth, aftertaste.

5, Pingqiao tofu

Pingqiao tofu originated in Huai'an, Jiangsu Province, is within the fat tofu, chicken, mushrooms, incense, crucian carp and other ingredients as raw materials, this dish is not only affordable, delicious, but also has a wealth of nutrients, loved by the people.

6, Kaiyang cattail

Kaiyang cattail is a specialty of Huai'an City, Jiangsu Province, cattail rhizome as the main raw material made of a traditional dish, which has a very long history, can be traced back to the Han Dynasty, eaten fragrant and crispy, very refreshing.

7, Wenshi tofu

Wenshi tofu is a very long history of Huaiyang cuisine, but also one of the top ten classic dishes in Yangzhou, this dish selection of materials to pay attention to, knife work fine, rich in ingredients, into the dish is soft and tender, melt in the mouth, but also be able to make up for the deficiency of the health of the young and old, is a dish suitable for both young and old.

8, demolition braised chub head

Demolition braised chub head is to chub head as the main ingredient, supplemented by rape heart, ham, chicken, crab meat, spring bamboo shoots and other ingredients to make a dish, the flavor of salty and delicious, tender fish, soup is delicious, nutritious and very rich.

9, crystal meat

crystal meat, also known as crystal meat hoof, is to pig's feet and ginger as the main ingredients for a dish, the appearance of the dish is crystal clear, like crystal, so it is known as crystal meat, eating is also fat and not greasy.

10, three sets of duck

Three sets of duck is Jiangsu Yangzhou and Gaoyou area of the Gaoyou duck and live duck, live pigeon as the main ingredients for the production of Gaoyou duck meat tender, duck meat tight flavor, pigeon meat tender, eat up a different flavor.