Turkey barbecue steamed stuffed bun is characterized by soaking and curing beef, sheep, chicken and other meats with more than ten seasonings.
Laotongguan Chinese hamburger duck slices soup
Everyone knows that Shaanxi people like to eat Chinese hamburger, but this Chinese hamburger is different from Chinese hamburger. Seeing that Chinese buns are sold all over the street, this genre has its own characteristics but is different. What are the characteristics of Laotongguan Chinese hamburger? Steamed buns are dry, crisp, crisp and fragrant, and the meat is fat but not greasy. Another biggest feature is that the old Tongguan meat steamed stuffed bun must be accompanied by duck soup.
The original name of this kind of Chinese hamburger is "sesame seed cake". It is said that Li Shimin once ate it and praised it as "wonderful, wonderful, wonderful, I didn't know there was such a thing in the world", also called "Chinese hamburger". However, the statement about sliced duck soup on another plaque attracted me more. After reading it, I realized that this sliced duck soup is not made of duck meat, but made of pork tenderloin, formerly known as stewed tenderloin.
A small bamboo basket is served, and there is a paper bag with a bun in it, which is brown and crisp and meaty, ha! Every time I see Chinese hamburger, I see moonlight like a vampire. I can't wait to grab it and send it to my mouth. Hmm! It smells good! The meat is salty and fragrant, and the steamed stuffed bun is crispy. It is very useful to mix together, and swallowed more than half in a flash. The special feature here-sliced duck soup, was put in our hands long ago and impatiently ignored. Don't tell me, this sliced duck soup is absolutely a perfect match for delicious digestion! A mouthful of soup, a mouthful of steamed stuffed bun, full of fragrance, where are we going to eat? Obviously, it is to indulge yourself and enjoy it! Compared with the most popular local roadside Chinese hamburger, the old Tongguan Chinese hamburger is slightly smaller, and the fat 3 yuan and the thin 3.5 yuan are not only for tasting, but also for bringing some fat. Four yuan, a small bowl of sliced duck soup, is enough for me. Adding up to seven or eight dollars, I had a good time. It's really a popular food.
Xianyang special Chinese hamburger
Xianyang is only about 20 kilometers away from the center of Xi, so people exchanges between two cities so close are very frequent. From Monday to Friday, Xianyang people come to work, and from Saturday to Sunday, Xi people come to Xianyang for tourism and leisure, which has become the normal life of many citizens. In the past two years, many Xi citizens have bought houses in Xianyang, and the telephone area codes of the two places are unified, which shows the familiarity of Xi people with Xianyang.
A place called "North Street" has just left the empty intersection, but in a blink of an eye it presents an antique old street scene. The buildings on both sides look a little vicissitudes, mostly wooden structures or imitation wooden structures, with few pedestrians on the street and small pavements. There are only three small tables in this shop, and the menu hanging on the wall is even simpler: congee jelly, pot helmet tooth 1.5 yuan/piece-really simple enough! This Guo kui tooth is similar to the famous Chinese hamburger, but the shape and practice seem to be much more exquisite than Chinese hamburger. Guo Kui was semicircular, and his tooth skin was brittle and cracked into many small pieces, which bounced on the tip of his tongue and lips, and accidentally bounced on the table and the ground. It's really crispy. Then, the flexible noodles and meat are intertwined, and delicious food fills every taste nerve in the mouth.
Guo kui is a specialty of Shaanxi province. Guo kui is usually cooked in a big pot, about two inches thick, and the pot cover is so big that it can be eaten by a family for a few days. But this pot of helmet teeth is delicate and makes people feel pity. It uses only a small piece of dough and is squeezed into a thin cake the size of a palm. Put it in a pot, cut it in half with a knife when it is almost cooked, and then bake it slowly with slow fire. Then cut it open with a knife, fill in the stewed fat and thin bacon, and finally wrap it in oil paper, which is still warm in your hand!
However, since it is called Guo Kui's tooth, it shows that it inherits some characteristics of Guo Kui. The word "tooth" shows that it is different from Guo Kui, just a tooth, a little bit. I saw and ate it myself and found that the name was vivid and vivid. The reason why this Guo Kui tooth is not very famous is related to the fact that this "tooth" is too small to sell at a high price. Because Xianyang's consumption is low, Xianyang people are not good at advertising, so they can't put the signs out.