Air fryer is a high-tech cooking tool. Its principle is to use air to replace the original frying pan in the hot oil, with a convection heating similar to the sun's hot air, hot air in the closed pot to form a rapid circulation of heat flow, so that the food to become cooked, while the hot air also blew away the food surface moisture, so that the ingredients do not need to roll the oil can also be achieved close to the effect of deep-fried.
Working Steps
Rapidly heat up the air through the baking device on the top of the machine;
Through the high-power fan to form a rapid circulation of heat inside the fryer;
The special pattern inside the fryer to form a swirl of heat flow, all-around 360-degree contact with the surface of the ingredients, quickly take away the moisture generated by the heating, so as to form a golden and crispy surface layer, to achieve the appearance and texture of frying. Achieve the appearance and texture of frying.
Product Analysis
Advantages
Air fryer does not require preheating, high heating efficiency.
Air fryer occupies a small area.
Cons
Expensive.
Noisy in the kitchen.
Small internal cooking space and limited dish selection.