onion

Two pieces of tofu skin

Three cloves of garlic

A little dried Chili

2 fresh peppers

A little coriander

A small piece of chopped onion.

Step 1

Wash and shred tofu skin for later use.

Second step

Onion, coriander, garlic and fresh pepper are cut into sections for later use.

Third step

Put the cut tofu skin into a stainless steel basin, add salt, white vinegar and soy sauce, mix well, and then cut the onion, pepper and garlic on the top.

Fourth step

Heat the pan and drain the oil. When the oil is heated to 7-8 degrees, you can see a little oil smoke. Turn off the fire and pour the hot oil into the stainless steel basin. (Step 3) You can hear the sound of oil dripping on dried peppers and onions, and the fragrance will immediately fill the kitchen.

Step five

Then add coriander and chopped green onion, mix well again and serve.