Peas are angiosperms and belong to angiosperms. The ovule of pea is in the house wall, and the seed is wrapped by skin, so pea is an angiosperm. The flowering time of peas is from April to May every year, and the colors of flowers are red, white, blue, purple, orange, pink and pink. There are many varieties of peas, such as Beijing early-maturing peas, pigeon grey peas, small purple, Fanomon, Zaobi, Bulgarian peas and soybean. The main difference between them is the difference in size and color.

Are peas angiosperms?

Peas are angiosperms and belong to angiosperms. The ovule of pea is in the house wall, and the seed is wrapped by skin, so pea is an angiosperm.

Pea has soft branches and small heart-shaped leaves, and will begin to bear peas after the flowers fall. Its flowering period is from April to May every year, and the colors of flowers are red, white, blue, purple, orange, pink and pink.

Pea classification

There are many kinds of peas. At present, there are 1000 kinds of peas in China. For example, we often have Beijing early-maturing peas, pigeon grey peas, small red peas, Fanomon, Zaobi, Bulgarian peas, Madou, civilian peas, duck egg green, medium peas 1, No.3 and No.4, etc. The main difference between them is the difference in size and color.

1, Dutch bean

Dutch beans belong to angiosperms and are oval in shape. Its name is Dutch bean. It is not produced in the Netherlands, but originated in the Netherlands. Take it to China and call it Dutch beans.

2. White peas

White peas belong to angiosperms. Its root system is developed and full. It is a kind of food, which has the effect of beauty beauty.

3. Green beans

Green pea belongs to angiosperms, the whole plant is green, the leaves are heart-shaped, and the cotyledons and germs have high nutritional value, so it can often be used as baby food, health food and so on.