2. Boil the water to boil the noodles, use chopsticks to stir into a flocculent.
3. Knead the dough into a smooth ball, add glutinous rice flour is a bit sticky, you can put a little vegetable oil on your hands. The dough was kneaded and allowed to rise for twenty minutes.
4. Prepare the bean paste filling, the bean paste filling can be found on my recipe.
5. Roll the dough into long strips and pull them into equal pieces.
6. Knead the dough into a round shape with your hands. The dough is sticky, so you don't need to roll it out, just knead it with your hands.
7. Put in the appropriate amount of bean paste filling
8. Seal the mouth of the dough, completely wrapped in bean paste filling.
9. Flatten the dough with your hands.
10. Put vegetable oil in a pan and heat it to six minutes, then fry the cakes until they are done.
11. Fry one side until golden, and then fry the other side.
12. Fry until the surface of the even small bubbles appeared on the fried, fish out of the oil control.