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Why is Kuode Bread called Kuode?
Because this bread comes from France, Kesong is a transliteration of French Croissant.

Croissant means new moon, which is translated as croissant, new moon bread and praise. Because croissants are usually made in the shape of horns, people always equate them with croissants, but not all croissants are croissants.

Consonant bread is made of flour, butter (butter), sugar, eggs and yeast. It has a crisp golden skin and a sweet and soft inside. A cup of coffee and a consolable bread are the most common breakfasts and snacks in Europe.

Development history

In 1683, the Turkish army invaded Vienna, Austria on a large scale, but it could not be captured for a long time. Being anxious, the Turkish general had a plan and decided to dig a tunnel leading to the city in the dead of night to break into the city unconsciously.

Unfortunately, in the dead of night, the sound of their pickaxe shoveling earth was discovered by the baker who was grinding flour and kneading dough overnight and reported it to the king overnight. As a result, the Turkish army failed. In memory of this baker, the bakers all over Vienna made bread into the shape of the crescent on the Turkish flag to show that they had seen the Turkish army first.