Accessories: 50 grams of fine sugar, 35 grams of corn oil, 0.5 grams of salt, 3 drops of lemon juice and 45 grams of milk.

Steps to make a 6-inch cake:

1, egg white with salt and white vinegar until the fish's eye bubbles, add 40 grams of fine sugar in three times, and beat until hard and foaming.

2. Mix milk,10g fine sugar, corn oil and egg yolk, sift in low flour and mix well.

3. Add 3 1 egg white to the batter and mix well; Pour the batter into the remaining 2/3 egg whites and mix well.

4. Pour the cake paste into a 6-inch hurricane mold and shake it left and right to make the surface of the cake paste smooth. Shake it a few more times to remove the big bubbles.

5. Preheat the oven to 155 degrees, put the baking tray in the middle and lower layers, and bake it up and down for 40 minutes.

6. The baked 6-inch cake is immediately taken out and inverted, and then the cake is completely cooled and demoulded.