Chicken feet moderate amount of yellow wine or cooking wine moderate amount

Two slices of ginger Salt and monosodium glutamate moderate amount

What to do with white roasted chicken feet

How to do with white roasted chicken feet 1

Step 1

Chicken claws clipped toenails

How to do with white roasted chicken feet 2

Step 2

Rinse and soak in water for ten minutes

How to Make White Roasted Chicken Claws3

Step 3

Put water in the pot and add chicken claws

How to Make White Roasted Chicken Claws4

Step 4

Boil the water, then pull out the claws and rinse with water

How to Make White Roasted Chicken Claws5

What to do with White Roasted Chicken Claws

Why do you want to make a chicken claws dish that's not a chicken claw? p>Step 5

Put the right amount of water in the pot

White Roasted Chicken Claws Directions6

Step 6

Put in the chicken claws, small chili peppers, ginger, salt, pour in the right amount of yellow wine, you can put a little bit more yellow wine, to remove fishy smell

White Roasted Chicken Claws Directions7

Step 7

Mid-range heat to a boil, then turn to a low heat and cook for 20 minutes. 20 minutes, taste the saltiness, add appropriate amount of MSG. Ready to serve