Preparation of ingredients 400 grams of glutinous rice flour, 200 milliliters of boiling water, 100 milliliters of cool water, 4 grams of yeast, 50 grams of sugar, 40 grams of cooked sesame seeds, and an appropriate amount of bread crumbs.

1, 400 grams of glutinous rice flour half with 200 ml of boiling water, the other half with 100 ml of cold water and noodles, so that alternating hot and cold, kneaded out of the glutinous rice dough is not easy to crack, and finally give them mixed together.

2, wait until it is not hot and then put 4 grams of yeast, if the temperature is too high yeast will be scalded to death to lose their role, stirred well after the hand kneaded into a ball, the beginning of the kneading process will be more sticky hands, wash your hands and then knead it does not stick to the knead to so no dry glutinous rice flour can be.

3, kneaded and sealed fermentation for 30 minutes, the dough can make the formation of air holes in the pot frying time is not easy to burst open.

4, and then to prepare the filling: 50 grams of sugar, 40 grams of cooked sesame seeds, mix well together.

5, glutinous rice dough after hair on the board directly rolled into a long strip, and then divided it into small even dose. Fry for about two minutes and then flip side to fry, the whole time with a small fire frying, turning back and forth, frying until the small cakes bulging large, with chopsticks will not be deformed can be out of the pot.