Yunnan Dian black tea introduction: The answer is black tea. Yunnan black tea belongs to black tea, fully fermented tea, which is famous for its high aroma, bright color and strong taste.

Properties: yunnan black tea is fermented, belonging to Yunnan characteristic black tea, and its properties are moist.

Origin: produced in Lincang, Baoshan, Xishuangbanna, Dehong and other places in Yunnan. Fengqing is the hometown of Dianhong.

Appearance: The curl is as heavy as a snail, solid or straight with buds, and looks like a pine needle.

Yunnan Dian black tea introduction: The answer is black tea. Yunnan black tea belongs to black tea, fully fermented tea, which is famous for its high aroma, bright color and strong taste.

Properties: yunnan black tea is fermented, belonging to Yunnan characteristic black tea, and its properties are moist.

Origin: produced in Lincang, Baoshan, Xishuangbanna, Dehong and other places in Yunnan. Fengqing is the hometown of Dianhong.

Appearance: The curl is as heavy as a snail, solid or straight with buds, and looks like a pine needle.

Yunnan yunnan black tea is one of the famous black teas in China, which is produced in the west of Yunnan Province. Yunnan black tea's production method is unique, and special attention is paid to the inactivation and fermentation of fresh leaves during the production process. After careful production, the tea is reddish brown, with rich aroma, mellow and sweet taste, bright red leaves and bright soup color. Yunnan black tea is rich in tea polyphenols, caffeine, amino acids, vitamins, minerals and other nutrients, which is beneficial to promoting blood circulation, enhancing immunity, reducing blood lipid and resisting oxidation. Yunnan black tea's brewing method is simple, suitable for a variety of brewing and collocation, and it is a good product on the table.