If pregnant women are allergic to carambola, they should not eat carambola. But if pregnant women are not allergic to carambola, most of them can eat carambola. It should be noted that although some pregnant women can eat carambola, they should pay attention to the consumption. If they eat too much, they can consume more fruit acid and dietary fiber. In addition, pregnant women should not eat carambola with foods rich in tannic acid, such as bamboo shoots, persimmons and Toona sinensis.

Carambola is a kind of fruit with high sugar content, including sucrose, fructose and glucose, as well as malic acid, citric acid, oxalic acid, vitamins, trace fat and protein. When pregnant women eat carambola, whether they eat it raw or drink carambola juice, they should not eat it cold or drink it with ice. Pregnant women should not eat carambola too much or too often. Carambola is not only cold, but also has high sugar content.

Precautions for pregnant women to eat fruit are:

1, pay attention to the amount of fruit to eat: fruit supplements, no more than 200 grams per day, try to choose fruits with low sugar content, and don't eat high-sugar fruits such as watermelons.

2, pay attention to protect teeth: many pregnant women will have some minor problems in their teeth during pregnancy, so they need to protect their teeth more. Fruit contains fermented sugars, so it is best to rinse your mouth after eating.

3, pay attention to hygiene: you must wash the skin before eating raw fruit, do not use a kitchen knife to cut the fruit, to avoid bringing parasitic eggs to the fruit.

4. It is necessary to avoid the occurrence of gestational diabetes: It is best for pregnant women to go to the hospital for regular blood sugar measurement and monitor at any time from the 24th week to the 28th week of pregnancy.

5, taboo: hawthorn, papaya is best not to eat.