1, take a proper amount of water from1200g, and add starch to prepare a thin paste.

2. Pour the remaining water into the rice cooker and boil it for later use.

3. Pour the prepared starch paste into the hot water of the rice cooker, and keep stirring to heat the rice cooker.

4. Turn off the rice cooker after stirring until it is transparent, and let it cool and set.

5. The stew is ready

6. Dice the stew, put a little oil in the pan and heat it.

7. Stir-fry and press the stew. If you like to eat hard, fry for a while.

8. Prepare mahjong soup, garlic soup and chopped parsley. Add salt, chicken essence and sugar to the mahjong soup and mix well.

9. Put the adjusted mahjong soup and garlic soup in the stew, drizzle with a little old vinegar, and put the coriander. The delicious northeast stew is ready.