Dice tomatoes, scramble eggs and serve. Add oil, chopped green onion, stir-fry, add diced tomatoes and salt to stir-fry the soup, then add scrambled eggs and stir well.

Wash tomatoes, remove pedicels and cut into elephant-eye slices;

Beat the eggs into a bowl, add a little salt and mix well;

Put vegetable oil into a frying pan, first pour in eggs, fry them into pieces, and take them out;

Put less vegetable oil in the wok, heat the oil, add tomatoes and stir fry a few times, then add eggs, stir fry evenly, add sugar and salt, stir fry a few times and thicken with starch.