Baby dishes? : 250g

condiments

Shrimp skin? : right amount

Oil: right amount

Pepper? : right amount

Salt: the right amount

Green onions? : right amount

Vinegar? : right amount

Specific steps

first step

1. Wash and shred Chinese cabbage.

Second step

2. Shred onions for later use

Third step

3. Put onion and baby cabbage together, add some salt, shrimp skin and vinegar.

Fourth step

4. Heat the pot, pour in the right amount of oil, turn off the fire after boiling, and add pepper when it is 5 minutes hot.

Step five

5. Pour the fried Chili oil into the dish.

Step 6

6. Stir well.

Cooking tips

Simple and delicious, just pay attention to the salt and light, don't fry with Chili oil.