Today, do-it-yourself ribs and rice, and share the recipe practice with friends. (Collapse)
Ingredients
Main Ingredients
Neck Spare Ribs
1500g
Supplementary Ingredients
Ginger
Moderate
Scallion
Moderate
Steps
1. Prepare star anise, peppercorns, cinnamon, ginger, and other spices.
2. Meat ribs washed, water boiling open meat ribs blanching.
3. blanching removed.
4. Blanched ribs into the pressure cooker, put the above 4 kinds of seasoning, put salt, soy sauce, boil, pressure valve cook 20 minutes.
5. Decompress and open the lid of the pressure cooker.
6. Delicious ribs rice ribs out of the pot, eat.
Tips
Into the pressure cooker to live, the water should cover the ribs.