Salty kumquat is a kumquat pickled with salt, which is called salty kumquat. It has a certain medical effect on sore throat, cough and hoarseness caused by cold. Salty kumquat has a very good antitussive and expectorant effect.
The manufacturing steps are as follows:
1, kumquat washed
2. Wipe off the fruit wax on the surface with fine salt
3. Drain water for later use
4. Prepare a water-free and oil-free sealed jar with a layer of salt and kumquat on it, and sprinkle the remaining salt on it.
5, sealed in a cool place, the longer the pickling year, the better. Whenever you have a cold, cough, or sore throat, you can take out a salty kumquat and take a shower. This is also a folk prescription.