Make the pearl steps are as follows:

Material preparation: 170 grams of tapioca, 50 grams of brown sugar, 100 grams of cold water.

1, prepare the material.

2, brown sugar and cool water into a small pot, medium heat melt slightly boiling.

3, will be poured into the tapioca brown sugar water, because tapioca belongs to the starch, more absorbent, different brands of tapioca absorbent rate is different, and in the process of boiling sugar water evaporation of water is not the same, so tapioca first into a part of the first pour, and then stirred well, and then added by volume.

4, when the temperature drops to the hand can accept, kneaded into a ball; kneaded tapioca dough touch like a child to play with the colorful mud like soft, that a ball in the pot will soon be able to spread into a ball, the surface of a layer of sugar oil floating.

5, the next daunting task began, you can watch TV while making pearls; hand wash, pull a small piece of powder, first in the fingertips pinch firm, and then put in the palm of the hand kneaded into a small ball, the diameter of 1 centimeter within the small, small like a pearl, large like a dragon's eye; prepared in advance of a large plate, the plate sprinkled with tapioca (outside the portion), each kneaded a small ball and thrown into the plate, naturally wrapped in a layer of powder, to prevent each other from sticking or lying on the ground. to prevent each other from sticking or lying in the disk deformation can not get down; until the powder all kneaded into a pearl ball.

6, boil a pot of water, water boiling pearl ball into the pot, according to the size of the ball to determine the time, my this kind of cooking for about 10 minutes; all floating up and the size of the larger, do not know the maturity, if you fish out a taste.

7, boiled pearls out, over two times cool water, and then soaked in cool water, so as to maintain the Q popping texture and do not stick to each other.