Taste: salty taste Process: sauce sauce shredded cabbage preparation materials: main ingredients: cabbage 5000 grams

Seasoning: 650 grams of salt, soy sauce 2,000 grams of monosodium glutamate (MSG) 5 grams of teach you how to sauce shredded cabbage, how to do it to make shredded cabbage delicious 650 grams of salt into 3 kilograms of brine, and then wash the cabbage (cabbage), then the water, the water, and then the water, and then the water, and then the water. And then the cabbage (cabbage) washed, cut, down into the brine tank, pickled 3-5 days, inverted the tank 1 time a day, the astringent pickled, can be fished out, cut into fine silk, spread flower mat to dry half-dry, and then put into the soy sauce with monosodium glutamate sauce method, soak for 10 days that is.