1, abalone 1, 2 sea cucumbers, rice 1 bowl, big stick bone soup, a little mushroom rape, an appropriate amount of onion (scallion), two small pieces of ginger, 3 tablespoons of abalone juice, 2 tablespoons of oyster sauce, a little cooking wine, a little soy sauce, a little soy sauce and a little sugar.

2. Prepare the meat stuffing, add black pepper, a little starch and a little cooking wine to wait for the pot.

3. Soak the sea cucumber (with onion ginger), mushrooms and rape in boiling water for 60 seconds, and let it cool for later use. Sea cucumber and abalone

4, abalone slices, onion segments, a little ginger, carrots cut out their favorite shapes for use! sea

5, big stick bone to make broth for use!

6. Put the base oil in the pan, heat it to 120℃, add chopped pork belly and stir-fry for 1 min until it is dry, add onion and stir-fry until it is slightly yellow, add soy sauce, soy sauce, broth, oyster sauce, abalone juice, chicken powder and white sugar, adjust the mouth, and add sea cucumber to simmer for a few minutes. Finally, thicken the starch, put it in a dish filled with rice balls, sprinkle with sesame seeds, and add mushrooms, rape and carrots.