Pigeon

Iron yam one

San-fried small piece

Red ginseng four or five slices

With wolfberries

Steps 1

Pigeon from the vegetable market to buy back, almost in half an hour or more, so that the pigeon in the body of the blood is almost coagulation, the kitchen scissors to cut out the buttocks, cutting open the stomach, remove the lungs and intestines, usually the heart, liver, gizzard I will stay clean. Lungs and intestines, generally heart, liver, gizzard I will stay, gizzard cut clean, pigeon neck I will remove all the skin, worry about lymph, pigeon wing tip and toe tip cut off do not, clean, cut into two halves (part of the process is very bloody, you can let your boyfriend on behalf of the work, I'm more hanson)

Steps 2

Cold water into the pot, blanch to remove the blood water. This time the iron stick yam peeled and cut small sections

Step 3

Blanched with warm water, put into the electric pressure cooker, put the yam and ginger, put warm water (a little bit of warm is good), the amount of water is about four bowls or so, choose the soup mode, I do not have a casserole, only the electric pressure cooker to force out the flavor first, do not put the red ginseng at this time, because the red ginseng can not be in contact with the iron, if you have a If you have a casserole, you can directly put red ginseng, first boil over high heat, and then turn to low heat.

Step 4

Roughly half an hour after the electric pressure cooker to put the pressure, open the smell can already be smelled

Step 5

Transferred to the electric crockpot, into the red ginseng slices

Step 6

Roughly more than forty minutes after you can eat it, the bowl of salt to put the goji berries, because goji berries soaked for a long time there will be a sour flavor, so this step in the drink we put in the bowl

This step is not to be put in the bowl of red ginseng. when put in the bowl