Moromi can't make milk, but it can speed up milk secretion. Mash is also known as rice wine or niangjiu, and if it's practical for a woman to eat it, it must be boiled, and the alcohol content must be reduced before eating it.

Moromi wine is a kind of sweet wine brewed by using glutinous rice and fermentation of alcohol, with a very low alcohol content. During the fermentation process, the starch in the rice is converted into fructose and isomaltose, and a variety of amino acids are produced; the proteins in the rice are broken down into peptides and free acids, which have high nutritional value and are easily digested by the human body. Although rice wine is highly nutritious, but does not have the effect of milk, rice wine may be to accelerate the maternal blood circulation, accelerate the milk for secretion.

Although rice wine is highly nutritious, it contains alcohol, and if breastfed, the baby will ingest alcohol, which can cause the baby to be restless, difficult to sleep, or go into a coma. In the monthly diet cooking can be appropriate to add rice wine, can solve the greasy. If the mother has constipation, the water-soluble dietary fiber in rice wine can have the effect of laxative and constipation relief. Experiments have shown that cooking food with rice wine can be boiled for fifteen minutes, and the alcohol will evaporate 60%.