Osmanthus fragrans (Osmanthus fragrans) picks pedicels and yellow petals, puts them in the oven, bakes them until the petals become darker, and dries them. Here are the specific methods:

Raw materials: fresh osmanthus.

Accessories: appropriate amount of honey

Production steps:

1, picking fresh osmanthus fragrans

2. Remove pedicels and yellow petals.

3. Preheat the oven for 2 minutes and spread the flowers on the baking tray.

4, put in the oven, 200 degrees for about 3-5 minutes, take it out and shake it gently or turn it over with a small wooden shovel.

5. Then adjust the temperature to 150 degrees, continue baking for 3-5 minutes, and watch it gradually collect water, turn over flowers in the middle to avoid baking flowers.

6. Baking and bottling.

Precautions:

1. Please set the time and temperature of the oven according to your temper.

2. Bake until the flowers are crisp and rustle a little, so do it. Don't overdo it.