Tangerine leaves in water can play the role of appetizing and digestion, orange leaves have some acidic components present, after drinking water with it, it can increase appetite, accelerate gastrointestinal movement, indigestion and less food bloating and other undesirable symptoms have a very good role in alleviating.

Before the porridge boil roll, put a few small pieces of clean orange leaves, when the porridge is cooked, not only fragrant and appetizing, on the chest and abdomen bloating or coughing phlegm, can play a role in dietary therapy.

Additionally, orange leaves in water can also strengthen the spleen and regulate qi, and have a certain relief effect on human qi and blood disorders.

Expanded Information

Reasons affecting the yellowing of potted tangerine leaves

1, because of flooding and yellow because, too much watering or too much rain, drainage and irrigation is not smooth to cause the roots to breathe poorly, and even rot. Symptoms of light can loosen the soil and open the ditch and control watering.

2, because of the drought, is the yellow part of the old leaves to the new leaves gradually develop. It is because of the dry weather, the soil surface runoff can not save rainwater and other conditions.

3, caused by excessive fertilization or concentration. Characterized by the gradual yellowing and shedding of old leaves, while the new leaves are fat and shiny.

4, caused by lack of fertilizer, due to insufficient fertilization, soil crusting. It can be overcome by turning the soil in time and applying more fertilizers to add in.

Baidu Encyclopedia - Orange Leaf

Baidu Encyclopedia - Orange