Ingredients: 500 grams of ordinary flour (that is, steamed bread at home at ordinary times), yeast 1 gram, carrots, cucumbers, bean sprouts and cooked peanuts.

1, mix the sweet potato starch and salt into the flour, then slowly pour the water into the flour, and generally stir it with chopsticks. Stir the batter continuously in one direction. Until the batter becomes smooth, scoop up the batter and it will flow.

2. Prepare a square or disc mold and brush it with a layer of corn oil.

3. Pour a spoonful of flour paste into the dish. Shake it left and right to spread the batter evenly on the baking tray. Boil water in the pot, put the plate with good batter on the boiling water, cover it, and simmer for about 5 minutes.

4, take out the upside down on the oiled chopping board, then brush a layer of corn oil with a brush, and then repeat it in turn.

5. After the steamed cold noodles are cooled, fold and cut into strips and put them into a bowl. Shredded cucumber and carrot, diced garlic, minced onion, all put into a bowl, add vinegar, soy sauce and Chili oil and mix well, pour it on cold noodles, sprinkle with chopped green onion and mix well.