When chestnuts are harvested home, the happiest thing is to make chestnuts delicious. The farmer's favorite food is glutinous rice with chestnuts. Many people like to buy peeled chestnuts to eat, but only at that time. If they want to preserve for a long time, they still can't buy peeled chestnuts, so they need to eat and peel them at home. We will find many raw chestnuts in the street. Stir-fried chestnuts are especially delicious, but now the pots in the city are relatively small and not suitable for frying chestnuts, so many people buy them and prepare to steam or fry them at home.

As a foodie, I love chestnut myself, but now I basically buy chestnut fried in a big iron pot or stove on the street for only one reason, because it is dry, fragrant and easy to peel. Boil chestnuts in a pot, then add a little salt and boil them in boiling water for about 10min. It's time to take the chestnuts out and drain them. It is easy to break the shell along the incision. After cooking, the shell edge is softer and the water is easier to peel.

It's another year when chestnuts are fragrant in the streets. The smell of chestnuts just out of the pot floated in the street to attract passers-by. When frying chestnuts, a cute little mouth will appear on the shell and greet the guests with a smile. Now I want to share a direct, effective and fast method. It's not that troublesome. Chestnut opens its mouth with a knife. Find a plate and spread the chestnuts on it. Microwave oven fire 15-20 seconds. Take it out and peel it. Clean and tidy.

You can peel off the shell and tear off the endothelium by cutting a chestnut seed with a knife. I bought it twice, peeled off seven pounds, divided it into small packets and put it in the freezer. It is very convenient to eat. Then boil the water in the pot for 5 minutes, so it's easy to peel. Burn it when peeling. It's not so good if it's cold. I hope I can help you! I ate the kind of sugar-fried chestnuts sold on the street. How sweet! It smells good! However, when shelling, chestnut meat is often smashed into a bag of slag, which is not only not enjoyable to eat, but also very exciting.