Instruments: instant noodles, packets, small green onions, baby bok choy, millet chili, eggs, dark soy sauce, oyster sauce, soy sauce, salt, chicken essence, sugar, purple cabbage, shrimp. Practice steps:

1, the first two packets of pasta on a plate standby, and then a packet of instant noodle packets cut in a bowl. Wash the small green vegetables one by one to break down, chopped green onions, millet chili peeled after cutting chili circles, the bowl into the two eggs beaten standby.

2, instant noodles into the pot to cook for three minutes, and then fish out in cool water, so that when fried more strong. Hot pan pour oil, add chopped green onion burst incense, and then into the egg mixture fried egg pieces, fried scattered into the instant noodles.

3, and then into the millet chili, soy sauce, soy sauce, oyster sauce, a small half a spoon salt, half a spoon monosodium glutamate, a spoon sugar, stir fry evenly over high heat, and then put the green vegetables into the stir fry raw can be out of the pan on the plate, the whole process does not have to put the water, fried and dry to eat up the aroma.

4, and then in the seasoning packet bowl into the purple cabbage, shrimp, chopped green onions, dripping with boiling water, just with fried instant noodles to eat, and fried noodles and soup.