Stewed old chicken soup is as follows:

Main ingredients: Agaricus blazei 10 grams, chicken (local chicken, domesticated) 1000 grams, green onion segment appropriate amount, ginger appropriate amount, a little salt.

Accessories: green onion, ginger, salt.

1, Agaricus blazei, as shown in the picture below.

2, take appropriate amount, as shown in the picture below.

3, add pure water, as shown below.

4, soak and wash slightly, remove, and keep the water precipitated.

5, about 2 pounds of a mountain chicken, clean up.

6, the whole chicken into the soup pot, add the right amount of water, soak Agaricus blazei water precipitation to take a part of the clean and free of dregs instead of water added to the pot together.

7, select the chicken and duck soup mode, taste set standard.

8, the water is going to boil when the lid will be open in the pot of foam fishing clean.

9, and then soaked agaricus mushrooms poured into the pot, add ginger, scallion, continue to boil.

10, until the time is up, add a little salt to taste.