1. Peel off the outer skin: After peeling off the outer skin of cassava, you can find the smooth inner surface. However, it is not enough, and some more fibers need to be shaved off.

2. Cut the cassava into small pieces, which makes it easier to cook and get a sticky texture.

3. Soaking: Put the cassava pieces into the main pot of the Mibo multi-functional cooking machine and add at least 1200 grams of water. Cassava can absorb water very well, and the cassava soup cooked with this amount of water is already very thick. If you like the taste of sugar water, you can add more water.

4. Set time: Set time to 45 minutes, 100 degrees, reverse 1 gear.

5. Add red dates: When cooking for 30 minutes, add red dates.

6. Stew: Do not unplug the power, continue to simmer for 1 hour or more, so that the soup will be thicker and taste better.